Purpose

The purpose of this clinical study is to learn more about celiac disease pathogenesis and clinical symptoms. In particular, this study will examine the interactions between biological factors such as, intestinal epithelial cells, microbiota, immune system, genetics, and gluten and their effect on celiac disease clinical symptoms, and severity of tissue destruction and its ability to heal in individuals with celiac disease. Information collected in the study will help researchers to generate better resources to advance celiac disease patient care.

Condition

Eligibility

Eligible Ages
Between 18 Years and 75 Years
Eligible Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

Gluten challenge group: 1. Age 18 to 75 years old 2. Diagnosis of Celiac disease for at least 12 months by intestinal biopsy 3. Follow a strict gluten-free diet for at least the 12 consecutive months Gluten de-challenge group: 1. Age 18 to 75 years old 2. Showing typical celiac disease symptoms 3. Not on a gluten-free diet Control group: 1. Age 18 to 75 years old 2. Females who are not pregnant

Exclusion Criteria

Gluten challenge group: 1. Diagnosis of any severe complication of celiac disease 2. Diagnosis of other chronic, active GI disease 3. Selective IgA deficiency 4. Severe reaction to gluten exposure 5. Any clinically significant diseases 6. History of significant substance or alcohol abuse 7. Pregnant or lactating 8. Diagnosis of blood clotting disorders Gluten de-challenge group: 1. History of chronic inflammatory gastrointestinal disease 2. Gastrointestinal illness within the 4-week period prior to screening 3. History of lymphoproliferative disease 4. Uncontrolled blood clotting disorders 5. Any clinically significant diseases 6. History of significant substance or alcohol abuse Control group: 1. Taking antibiotics, proton pump inhibitors, aspirin, or non-steroidal anti-inflammatory drugs 2. Known intestinal inflammation 3. Prior gastrointestinal surgery 4. Taking of antiplatelet agents or anticoagulants 5. Family history of celiac disease

Study Design

Phase
N/A
Study Type
Interventional
Allocation
Non-Randomized
Intervention Model
Parallel Assignment
Primary Purpose
Diagnostic
Masking
None (Open Label)

Arm Groups

ArmDescriptionAssigned Intervention
Experimental
Gluten challenge group
Diagnosis of celiac disease by intestinal biopsy and serology for at least 12 months
  • Dietary Supplement: Gluten containing snack bar
    Ingest snack bars containing 3 grams of gluten every day for 6 weeks.
No Intervention
Gluten de-challenge group
Suspected celiac disease either showing typical symptoms or positive celiac disease serology
No Intervention
Control group
No history or symptoms of celiac disease

Recruiting Locations

The University of Chicago
Chicago, Illinois 60637
Contact:
Bana Jabri, MD
bjabri@bsd.uchicago.edu

Mayo Clinic
Rochester, Minnesota 55902
Contact:
Joseph Murray, MD
Murray.Joseph@mayo.edu

More Details

NCT ID
NCT05680012
Status
Recruiting
Sponsor
University of Chicago

Study Contact

Sonia Kupfer, MD
(773) 834-1438
skupfer@bsd.uchicago.edu

Detailed Description

Celiac disease is an autoimmune enteropathy characterized by chronic inflammation of the small intestinal mucosa triggered by gluten uptake that occurs in genetically susceptible individuals carrying the specific class II human leucocyte antigens (HLA) DQ2 and DQ8 alleles. There is a spectrum in intestinal tissue damage associated with celiac disease. Some individuals develop inflammatory immunity in the absence of tissue damage, while others experience tissue damage ranging from partial to total villous atrophy. Persistent mucosal damage is associated with several severe complications, including lymphoproliferative malignancy and bone diseases. In addition, individuals with active celiac disease display a wide range of clinical symptoms, including metabolic defects that are not correlated to the degree of villous atrophy. Although much progress has been made in understanding celiac disease, major gaps remain in understanding biological mechanisms underlying inter-individual differences in clinical presentations and capacity to heal while maintaining a gluten-free diet.

Notice

Study information shown on this site is derived from ClinicalTrials.gov (a public registry operated by the National Institutes of Health). The listing of studies provided is not certain to be all studies for which you might be eligible. Furthermore, study eligibility requirements can be difficult to understand and may change over time, so it is wise to speak with your medical care provider and individual research study teams when making decisions related to participation.