Researching Engagement With Educational Lifestyle Content
Purpose
The goal of this study is to examine how different types of health messages affect people's self efficacy for healthy eating and diet quality. Eligible adult participants with overweight/obesity will be randomized into one of two groups: the intervention group, which will engage with audio-visual messages per week for four weeks, or the control group, which will not engage with any audio-visual messages but will receive written educational materials about healthy eating per week for four weeks.
Condition
- Diet Quality
Eligibility
- Eligible Ages
- Between 18 Years and 65 Years
- Eligible Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- Adults aged 18-65 years - BMI of ≥25 kg/m² - Have no dietary restrictions - Have access to the internet - Have a Netflix subscription - Have availability to engage in group discussions
Exclusion Criteria
- Currently following a vegan or vegetarian diet - Have a diagnosis of an eating disorder - Pregnant or breastfeeding - Have recent participation in a weight loss or nutrition intervention (within the past 6 months) - Have any medical condition requiring a medically prescribed diet
Study Design
- Phase
- N/A
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel Assignment
- Primary Purpose
- Other
- Masking
- None (Open Label)
Arm Groups
Arm | Description | Assigned Intervention |
---|---|---|
Experimental Audio-visual messaging |
Participants will watch audio-visual messages on healthy eating per week for four weeks, presented through videos and films. |
|
Active Comparator Handouts |
Participants will not engage with any audio-visual messages but will receive educational materials about healthy eating in the form of handouts. |
|
Recruiting Locations
Columbia 4575352, South Carolina 4597040 29208
More Details
- NCT ID
- NCT07048483
- Status
- Recruiting
- Sponsor
- University of South Carolina