Researching Engagement With Educational Lifestyle Content

Purpose

The goal of this study is to examine how different types of health messages affect people's self efficacy for healthy eating and diet quality. Eligible adult participants with overweight/obesity will be randomized into one of two groups: the intervention group, which will engage with audio-visual messages per week for four weeks, or the control group, which will not engage with any audio-visual messages but will receive written educational materials about healthy eating per week for four weeks.

Condition

  • Diet Quality

Eligibility

Eligible Ages
Between 18 Years and 65 Years
Eligible Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Adults aged 18-65 years - BMI of ≥25 kg/m² - Have no dietary restrictions - Have access to the internet - Have a Netflix subscription - Have availability to engage in group discussions

Exclusion Criteria

  • Currently following a vegan or vegetarian diet - Have a diagnosis of an eating disorder - Pregnant or breastfeeding - Have recent participation in a weight loss or nutrition intervention (within the past 6 months) - Have any medical condition requiring a medically prescribed diet

Study Design

Phase
N/A
Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel Assignment
Primary Purpose
Other
Masking
None (Open Label)

Arm Groups

ArmDescriptionAssigned Intervention
Experimental
Audio-visual messaging
Participants will watch audio-visual messages on healthy eating per week for four weeks, presented through videos and films.
  • Behavioral: Nutrition Education
    This intervention uses curated audio-visual messages through videos and films to engage participants in learning about healthy eating behaviors, followed by structured, brief discussions designed to reflect on the content and relate it to personal dietary habits. The intervention leverages narrative-based media to increase self-efficacy for healthy eating.
Active Comparator
Handouts
Participants will not engage with any audio-visual messages but will receive educational materials about healthy eating in the form of handouts.
  • Other: control group
    Educational materials about food and healthy in the form of handouts will be provided to participants to review.

Recruiting Locations

Online.
Columbia 4575352, South Carolina 4597040 29208
Contact:
Enid Keseko
803-728-1465
ekeseko@email.sc.edu

More Details

NCT ID
NCT07048483
Status
Recruiting
Sponsor
University of South Carolina

Study Contact

Enid Keseko
803 728-1465
ekeseko@email.sc.edu