Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
Purpose
The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
Condition
- Gut Microbiome
Eligibility
- Eligible Ages
- Between 18 Years and 50 Years
- Eligible Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- Generally healthy subjects - BMI 20-40 kg/m2
Exclusion Criteria
- Smoker - Pregnant woman - Required antibiotics use - Required dietary supplement use - Required medication of metabolic disorders, mental health and sexual health - Allergy to mango or wheat
Study Design
- Phase
- N/A
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover Assignment
- Primary Purpose
- Prevention
- Masking
- None (Open Label)
Arm Groups
| Arm | Description | Assigned Intervention |
|---|---|---|
|
Active Comparator Low fat cookies |
Subjects consume 100 kcal of low-fat cookies daily for 4 weeks. |
|
|
Experimental Mango |
Subjects consume 100 kcal of mango daily for 4 weeks. |
|
Recruiting Locations
San Diego State University
San Diego, California 92182
San Diego, California 92182
More Details
- NCT ID
- NCT06800833
- Status
- Recruiting
- Sponsor
- San Diego State University